Katia is a postdoctoral researcher with CSIRO Agriculture & Food, where she oversees a project examining the influence of tillage, nutrient amendments, and fungicides on the microbial-driven conversion of crop residues into soil organic carbon. Katia have spent more than five years working in agriculture-related research as part of her studies at the Australian National University and the University of Zurich. She is passionate about climate change and mitigating its impacts on food systems.